Food Service Manager / Head Chef

The Food Service Manager / Head Chef leads all aspects of food service across all sites, with a primary focus on Green Lake Bible Camp and Shores of St. Andrew. A key part of this role is hands-on cooking, ensuring that campers, retreat guests, and staff enjoy exceptional, nutritious, and appealing meals. In addition to meal preparation, this position oversees menu planning, budgeting, purchasing, inventory, staff supervision, training, and food safety standards—all while upholding GLLM’s commitment to hospitality and community. For additional information and to view the full job description, please visit gllm.org/year-round.html. To learn more about Green Lake Lutheran Ministries, please visit gllm.org.

Compensation: $24 per hour / Full individual healthcare and 25% family / Dental insurance / 6% retirement contribution / generous PTO, holiday, and sick leave. 32-40 hours per week

To apply: Send resume & cover letter to Travis Aufderheide at taufderheide@gllm.org. Applications accepted on a rolling basis until the position is filled.