Food Service Manager / Head Chef
The Food Service Manager / Head Chef leads all aspects of food service across all sites, with a primary focus on Green Lake Bible Camp and Shores of St. Andrew. A key part of this role is hands-on cooking, ensuring that campers, retreat guests, and staff enjoy exceptional, nutritious, and appealing meals. In addition to meal preparation, this position oversees menu planning, budgeting, purchasing, inventory, staff supervision, training, and food safety standards—all while upholding GLLM’s commitment to
Green Lake Lutheran MinistriesSeasonal Food Service Assistant / Sous Chef
The seasonal Food Service Assistant / Sous Chef plays a key role in preparing and serving high-quality, nutritious meals for campers, retreat guests, and staff at Green Lake Bible Camp and Shores of St. Andrew or Camp House. This hands-on position assists with meal preparation, food safety, inventory management, and kitchen cleanliness, all while upholding GLLM’s commitment to hospitality and community. The Food Service Assistant works closely with the Food Service Manager to ensure meals meet dietary
Green Lake Lutheran Ministries
Printed courtesy of www.willmarareachamber.com/ – Contact the Willmar Lakes Area Chamber of Commerce for more information.
2104 Highway 12 East, Willmar, MN 56201 – (320) 235-0300 – info@willmarareachamber.com