Food Service Assistant / Chef

The Food Service Assistant is an essential part of creating welcoming, nourishing experiences for our guests through the preparation and service of high-quality meals. Working closely with the Food Service Manager, this role supports meal planning, inventory management, training, and daily kitchen operations while ensuring food safety, dietary accommodations, and consistent quality. This position calls for a team-oriented individual with solid culinary skills, strong interpersonal abilities, and a commitment to excellent service. Flexibility to work weekends is required.

Visit https://www.gllm.org/year-round.html for more information and send resume & cover letter to Travis Aufderheide at taufderheide@gllm.org. Applications accepted on a rolling basis until the position is filled.